OEM processing of retort and frozen products for hotels and restaurants.
Support for labor shortages! Preparing ingredients and existing recipes into small batches of retort and frozen products.
Would you like to outsource the preparation of standard and popular menu items to alleviate the burden on your staff? For example… ● Vegetable cutting and steaming ● Purees and pastes made by hand ● Time-consuming soups, broths, sauces, etc. You can choose the optimal processing method from [retort processing] and [frozen products] according to your recipe and storage environment. Orders can be placed from small lots (300 pieces)! If you have storage issues, please consult us about partial deliveries. The order process is as follows… 1: Meeting Confirm the image and key points of the product you want to create, as well as your budget. If you have a recipe, we will ask about the ingredients, proportions, and cooking procedures. - Reproducing original recipes - Customizing based on our recipes by changing ingredients and seasonings - New development for kids or vegetable options, etc. 2: Prototyping and adjustments We will refine the recipe according to the manufacturing process and make adjustments while tasting, providing an estimated cost. 3: Final confirmation After finalizing the recipe, we will confirm the final estimate and conditions. 4: Production 5: Delivery We will carefully accommodate various requests!
- Company：ナスクナノテクノロジー
- Price：Other
